Pork Che Shui

Pork
Prep: 180 min Cook: 90 min Serves: 4 Cuisine: Chinese

Tender pork tenderloins marinated in a savory sweet mixture of sherry, soy sauce, sugar, salt, and cinnamon, then baked to perfection. Ideal for special dinners or entertaining.

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Ingredients

  • pork tenderloins (about 1/2 lb. per person) ⓘ
  • 2 Tbsp. sherry ⓘ
  • 4 Tbsp. soy sauce ⓘ
  • 4 Tbsp. sugar ⓘ
  • 3 tsp. salt
  • 1 tsp. cinnamon ⓘ

Instructions

  1. Blend together sherry, soy sauce, sugar, salt, and cinnamon.
  2. Marinate pork tenderloins in the mixture for at least 3 hours or overnight.
  3. Preheat oven to 300°F.
  4. Bake the marinated pork tenderloins for 1 1/2 hours.
  5. Baste the pork every 20 minutes during baking.
  6. Let stand for 10 minutes before slicing and serving.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 31.7g 41% DV
Carbs 20g 7% DV
Fiber 1.5g 5% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 11479.8mg 100% DV
Potassium 204.8mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 9.2mg 10% DV
Calcium 62.3mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar soy sauce cinnamon pork salt

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