Pork Che Shui
Tender pork tenderloins marinated in a savory sweet mixture of sherry, soy sauce, sugar, salt, and cinnamon, then baked to perfection. Ideal for special dinners or entertaining.
Ingredients
Instructions
- Blend together sherry, soy sauce, sugar, salt, and cinnamon.
- Marinate pork tenderloins in the mixture for at least 3 hours or overnight.
- Preheat oven to 300°F.
- Bake the marinated pork tenderloins for 1 1/2 hours.
- Baste the pork every 20 minutes during baking.
- Let stand for 10 minutes before slicing and serving.
Tips & Substitutions
For the best flavor, marinate the pork tenderloins overnight. If you don't have sherry, rice vinegar can be a good substitute, or use a splash of apple cider vinegar for acidity. Adjust the sugar to taste if you prefer a less sweet marinade. Consider adding garlic or ginger for an extra layer of flavor, common in many Chinese recipes.
Serving Suggestions
Slice the pork thinly and serve it over steamed rice or alongside stir-fried vegetables for a complete meal. It pairs beautifully with Ham And Bacon Fried Rice for a heartier option. Garnish with green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, slice and reheat in a skillet over medium heat for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Che Shui contains roughly 208 calories, with 1g protein, 8g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork shoulder instead of tenderloins. Just adjust the cooking time accordingly, as these cuts may take longer to become tender. Ensure they reach an internal temperature of 145°F before serving.
What can I serve with Pork Che Shui?
Pork Che Shui pairs well with various sides like steamed broccoli, fried rice, or a simple cucumber salad. For a more complete meal, consider serving it with Chow Fun or stir-fried vegetables to complement the flavors.
Is this recipe suitable for freezing?
Yes, you can freeze the marinated pork before cooking. Just ensure it's sealed tightly in a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight and proceed with the baking instructions. Cooked leftovers can also be frozen and reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).