Three Cheese Potatoes
Creamy, cheesy potatoes with a flavorful blend of Swiss, Mozzarella, and bacon bits, baked to golden perfection — perfect comfort food for gatherings or family dinners.
Ingredients
Instructions
- Grate the Gruyere Swiss, baby Swiss, and Mozzarella cheeses.
- Parboil the potatoes for approximately 10 to 15 minutes, then grate them.
- Mix all grated cheeses, grated potatoes, sour cream, heavy cream, salt, and pepper together.
- Pour the mixture into a baking dish and sprinkle with paprika and bacon bits.
- Bake at 350°F for 50 to 60 minutes or until golden brown on top.
Tips & Substitutions
For a creamier texture, consider using a mix of half-and-half and heavy cream instead of just heavy cream. If Gruyere isn't available, Emmental can be a good substitute. Adding sautéed onions or garlic can enhance the flavor. Be sure to taste the mixture before baking and adjust the seasoning accordingly.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving alongside grilled meats or as a hearty side for American recipes like Hoosier Pork Chop Supper. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions, but the oven will give you a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Potatoes contains roughly 1073 calories, with 44g protein, 172g carbohydrates, and 53g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (321% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish vegetarian?
Yes! This recipe is inherently vegetarian, but if you want to omit bacon bits, you can substitute with crispy fried shallots or mushrooms for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).