Mashed Potato Hot Dish
A comforting casserole combining seasoned ground beef, green beans, creamy tomato soup, and fluffy mashed potatoes. This dish offers hearty flavors with a smooth, cheesy top layer, perfect for family dinners or casual gatherings, providing a satisfying and easy-to-make meal that appeals to all ages.
Ingredients
Instructions
- Brown the hamburger and drain the grease.
- Peel, cut, and boil the potatoes.
- Mash the potatoes.
- Add butter and milk to the mashed potatoes and set aside.
- Drain the green beans.
- Combine the tomato soup, green beans, and browned hamburger in a greased baking dish.
- Layer the mashed potatoes on top of the hamburger mixture.
- Spread the mashed potatoes evenly over the top.
- Bake uncovered at 350°F for 15 to 20 minutes.
- Let set for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, try adding sour cream or cream cheese to the mashed potatoes. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you prefer a bit of crunch, consider mixing in some fried onions before baking. Also, adjust the seasonings according to your taste, perhaps adding garlic powder or Italian herbs for extra flavor.
Serving Suggestions
This Mashed Potato Hot Dish is hearty enough to stand alone, but you can serve it with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Green Bean Roll-Ups for a delightful contrast in textures. Consider offering crusty bread to soak up any extra sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions until hot. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Hot Dish contains roughly 1936 calories, with 23g protein, 226g carbohydrates, and 105g fat. It is an excellent source of vitamin A (86% of the Daily Value), vitamin C (80% of the Daily Value), and iron (78% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. Just cover it tightly with foil or plastic wrap. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with crushed tomatoes or a homemade tomato sauce. Adding a dash of sugar can help balance the acidity. For a different flavor profile, consider using a cream-based soup for a richer taste.
Can I freeze this hot dish?
Yes, you can freeze the assembled hot dish before baking. Wrap it tightly in plastic wrap and then aluminum foil, and it can be stored in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).