Top Notch Pizza Bake

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A cheesy, savory pizza bake featuring crescent rolls, seasoned hamburger, and melted mozzarella and cheddar cheeses, perfect for quick family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 2 packages crescent rolls
  • 1 1/2 lb. hamburger
  • 1 medium onion
  • 2 cups shredded Mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 16 oz. jar Ragu pizza sauce

Instructions

  1. Brown the hamburger and chopped onion in a skillet until cooked through.
  2. Line the bottom of a 9 x 13-inch cake pan with one package of crescent rolls.
  3. Combine the cooked hamburger mixture with the pizza sauce.
  4. Pour the meat and sauce mixture over the crescent rolls in the pan.
  5. Sprinkle all the shredded mozzarella and cheddar cheeses evenly over the meat mixture.
  6. Cover the top with the second package of crescent rolls.
  7. Bake in a 350°F oven until golden brown, about 30 minutes.

Tips & Substitutions

For a flavorful twist, consider adding your favorite pizza toppings such as bell peppers or pepperoni to the meat mixture. If you're looking for a lighter version, substitute ground turkey for the hamburger. You can also use a store-bought pizza sauce for convenience. Keep an eye on the crescent rolls to prevent over-browning, and consider brushing them with melted butter for added richness.

Serving Suggestions

This dish is perfect for casual gatherings and pairs beautifully with a fresh side salad, like a Popeye Salad, or some garlic bread. For a heartier meal, consider serving it alongside a warm bowl of soup. Leftovers can be enjoyed for lunch the next day, making it a versatile choice for any meal.

Storage & Reheating

Store any leftover Top Notch Pizza Bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for 10-15 minutes until heated through. Cover with foil to prevent the top from over-baking.

Nutrition & Diet Analysis (per serving)

Each serving of Top Notch Pizza Bake contains roughly 649 calories, with 34g protein, 43g carbohydrates, and 38g fat. It is an excellent source of protein (68% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 33.9g 68% DV
Total Fat 38.1g 49% DV
Carbs 43.4g 16% DV
Fiber 3.2g 11% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 1275.7mg 55% DV
Potassium 536.6mg 11% DV
Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 235.2mcg 26% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 789mg 61% DV
Iron 2.7mg 15% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve with this pizza bake?

Consider serving this dish with a variety of sides such as a refreshing garden salad, some crispy French fries, or even a hearty soup. It also makes a great party dish, so pair it with drinks and snacks for a fun gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →