Crock-Pot Ham-N-Potatoes
A comforting crock-pot dish featuring tender ham, potatoes, onions, and cheesy goodness, topped with cream of celery soup and paprika—perfect for family dinners and gatherings.
Ingredients
Instructions
- Place half of the ham, onions, and sliced potatoes in the crock-pot.
- Sprinkle with salt and pepper, then layer with cheese; repeat the layers.
- Spoon the cream of celery soup evenly over the top.
- Sprinkle paprika on top, cover, and cook on low for 8 to 10 hours.
Tips & Substitutions
For added flavor, consider using smoked ham or adding garlic powder to the layers. If you don't have cream of celery soup, cream of mushroom or chicken soup can be excellent substitutes. To enhance the dish further, fresh herbs like thyme or rosemary can be sprinkled between the layers. This recipe is a comforting option that complements many American recipes beautifully.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs well with a simple side salad or steamed vegetables to balance the richness. For a complete meal, consider serving with crusty bread to soak up the delicious creamy sauce. It’s perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, use the microwave or oven, covering the dish with foil to prevent drying out. Adding a splash of broth can help maintain moisture. This makes it easy to enjoy a hearty meal again without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Ham-N-Potatoes contains roughly 682 calories, with 13g protein, 87g carbohydrates, and 32g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of peeled ones?
Yes, you can use fresh potatoes, but they must be thinly sliced to ensure they cook evenly in the crock-pot. Just be sure to peel them first to maintain the intended texture of the dish.
Is it possible to make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, just ensure that you use a gluten-free cream of celery soup. Many brands offer gluten-free options, or you can make your own homemade version to maintain the flavor and texture.
Can I add vegetables to this dish?
Definitely! Vegetables like carrots, bell peppers, or green beans can be added to the layers for extra nutrition and flavor. Just chop them into small pieces and layer them with the ham and potatoes for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).