Bacon 'N Cheddar Oven Pancake
A savory oven pancake infused with crispy bacon and melted cheddar, perfect for a hearty breakfast or brunch that appeals to bacon lovers and comfort food enthusiasts.
Ingredients
Instructions
- Grease a jelly roll pan (15 1/2 x 10 1/2 x 2-inch) or a 9 x 13-inch pan.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly into the bottom of the prepared pan.
- In a mixing bowl, beat the Bisquick baking mix, milk, vegetable oil, and eggs with a wire whisk or hand beater until well blended.
- Pour the batter over the bacon and cheese in the pan.
- Spread the batter evenly to the edges of the pan.
- Bake in a preheated oven at 375°F (190°C) for 14 to 16 minutes or until light golden brown.
- Serve immediately.
Tips & Substitutions
For a twist, try adding sautéed onions or bell peppers to the bacon and cheese mixture. If you want a lighter version, consider using turkey bacon or a low-fat cheese. Ensure you mix the batter just until combined to avoid a dense pancake. You can also substitute the Bisquick with a homemade pancake mix if preferred.
Serving Suggestions
Serve the Bacon 'N Cheddar Oven Pancake hot, cut into squares. It pairs beautifully with fresh fruit, a side of scrambled eggs, or a light salad for brunch. For a heartier meal, consider serving it alongside other American recipes like Deviled Ham Rolls or Corn Bread With Cheese for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or in the oven at 350°F (175°C) for about 10 minutes until heated through. This keeps the pancake fluffy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon 'N Cheddar Oven Pancake contains roughly 554 calories, with 23g protein, 23g carbohydrates, and 42g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin A (48% of the Daily Value), and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just pour it over the bacon and cheese and bake it in the morning for a quick breakfast. However, for the best texture, it's recommended to bake it fresh.
Can I freeze the leftovers?
Absolutely! Once cooled, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator and reheat as instructed.
What can I use instead of Bisquick?
You can make your own pancake mix by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and a pinch of salt. This substitution works well and allows for a more customized flavor in your oven pancake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).