Kicky Korn Bread
Kicky Korn Bread offers a savory, cheesy flavor with a hint of heat from jalapenos and bacon, perfect for breakfast, brunch, or a hearty snack.
Ingredients
Instructions
- Preheat oven to 425°F. Mix cornmeal, flour, salt, sugar, and baking powder in a bowl.
- Add beaten eggs, water, and bacon grease or oil. Fold in creamed corn, cooked bacon, and half of the shredded cheese.
- Pour the batter into a greased 9-inch baking dish or pan. Sprinkle the remaining cheese on top.
- Bake for 40 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, feel free to increase the amount of jalapenos or use pickled jalapenos for added flavor. If you don't have bacon grease, vegetable oil works well too. You can also substitute half of the cheese with a sharper variety like pepper jack for an additional flavor dimension. This recipe is quite versatile, similar to Corn Bread With Cheese.
Serving Suggestions
This bread is perfect as a side dish for chili or soups, adding a delightful texture and flavor. You can also serve it alongside grilled meats or as a unique appetizer. Pair it with a fresh salad for a light meal, or enjoy it with a smear of butter for a comforting snack. It pairs beautifully with Bacon 'N Cheddar Oven Pancake.
Storage & Reheating
Store any leftover Kicky Korn Bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, wrap slices in foil and warm them in a preheated oven at 350°F for about 10-15 minutes to keep them moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Kicky Korn Bread contains roughly 632 calories, with 10g protein, 64g carbohydrates, and 38g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes! You can simply omit the bacon and use vegetable oil instead of bacon grease. To enhance flavor, consider adding sautéed onions and bell peppers. You can also substitute the cheese with a plant-based alternative to keep it vegetarian-friendly while still enjoying the rich taste.
What can I use instead of creamed corn?
If you don't have creamed corn, you can use regular canned corn and mix it with a bit of heavy cream or milk to achieve a similar consistency. Alternatively, pureed corn can create a comparable texture, or you can use frozen corn, thawed and blended until creamy, to maintain the sweet corn flavor.
Can I freeze Kicky Korn Bread?
Absolutely! Kicky Korn Bread freezes well. After it cools completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).