Pork Chop Potato Casserole(Makes 8 Servings)
A comforting casserole layered with potatoes, onions, and tender pork chops, baked in a creamy mushroom and chicken soup mixture, perfect for family dinners.
Ingredients
Instructions
- In a large casserole dish, alternate layers of sliced potatoes and sliced onions. Season with salt and pepper to taste.
- Mix mushroom soup, chicken soup, and water together.
- Pour the soup mixture over the layered potatoes and onions.
- Brown the pork chops separately in a skillet.
- Place the browned pork chops on top of the casserole.
- Bake in a 350°F oven for 1 hour or until the potatoes are tender and the pork chops are well done.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before browning. You can substitute the pork chops with chicken thighs for a variation, or use vegetable broth instead of water for a richer flavor. To save time, pre-slice the potatoes and onions the night before. Ensure even cooking by slicing the potatoes uniformly.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier dinner, consider serving it alongside garlic bread. If you're looking for more comforting options, browse more American recipes that feature hearty ingredients and warm flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for convenience, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Potato Casserole(Makes 8 Servings) contains roughly 667 calories, with 14g protein, 87g carbohydrates, and 30g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (31% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them before browning to ensure even cooking. If you must use them frozen, increase the baking time to ensure they cook through completely.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use cream of celery or cream of chicken soup as an alternative. For a homemade version, mix equal parts of sour cream and broth with sautéed mushrooms for a similar consistency and flavor.
Can I add other vegetables to the casserole?
Absolutely! You can add vegetables like carrots, bell peppers, or even frozen peas for added nutrition and flavor. Just layer them with the potatoes and onions, ensuring they are cut to similar sizes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).