Chicken And Biscuits And Gravy
Savory chicken baked with seasoned Bisquick coating, served with flaky biscuits and rich gravy, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (hot).
- Mix Bisquick, salt, pepper, and paprika in a paper bag.
- Place shortening in a pan to melt.
- Shake 3 to 4 pieces of chicken in the bag to coat thoroughly.
- Bake chicken skin side down for 45 minutes.
- Turn chicken over and continue baking until cooked through.
Tips & Substitutions
For a crispier chicken, consider using a cast iron skillet for baking. If you don't have Bisquick, you can substitute with all-purpose flour mixed with baking powder and salt. To enhance flavor, add garlic powder or onion powder to the seasoning mix. If you prefer a healthier option, opt for skinless chicken pieces.
Serving Suggestions
Serve this dish with a side of sautéed greens or a fresh salad for a balanced meal. It pairs beautifully with Cabbage And Sausage Soup for a comforting family dinner. For a heartier option, consider adding mashed potatoes to soak up the gravy.
Storage & Reheating
Store leftover chicken and biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15 minutes. To keep biscuits from getting soggy, reheat them separately and serve alongside the chicken and gravy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Biscuits And Gravy contains roughly 20 calories, with 3g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1900mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to thaw frozen chicken before baking to ensure even cooking. If using frozen chicken pieces, allow them to thaw in the refrigerator overnight and then proceed with the recipe as directed.
What can I serve with Chicken And Biscuits And Gravy?
This dish pairs well with a variety of sides. Consider a light salad, steamed vegetables, or mashed potatoes. For a complete meal, you could also serve it alongside Garlic And Mustard Chicken(For Four) for a delicious chicken-themed dinner.
How can I make the gravy richer?
To make the gravy richer, consider adding a splash of cream or milk to the drippings after cooking the chicken. You can also incorporate sautéed onions or mushrooms for additional depth of flavor, making a delightful sauce to serve over the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).