Pork Chop-Potato Scallop
A comforting casserole combining tender pork chops with sliced potatoes in a creamy mushroom sauce, perfect for family dinners and hearty comfort food cravings.
Ingredients
Instructions
- Brown pork chops in a skillet.
- Blend cream of mushroom soup, sour cream, and water together to make the sauce.
- Layer seasoned potatoes and pork chops in a casserole dish, ending with a layer of pork chops and sauce on top.
- Cover the dish with a lid or aluminum foil.
- Bake in a preheated 375°F oven for 1 hour.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before browning them. If you want to lighten the dish, you can substitute Greek yogurt for sour cream. Additionally, using Yukon Gold potatoes can enhance the creaminess of the scallop layer. Adjust the seasoning according to your taste preference, and feel free to add vegetables like green beans for a complete meal.
Serving Suggestions
This dish pairs beautifully with a side of steamed green vegetables, such as broccoli or green beans, which add a nice crunch. A simple salad with a vinaigrette can also complement the richness of the pork chops and potatoes. For a comforting dinner, serve with crusty bread to soak up the creamy sauce. Consider browsing more American recipes for additional meal ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, covered, for quicker reheating, but be careful not to overcook the pork chops.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop-Potato Scallop contains roughly 754 calories, with 66g protein, 19g carbohydrates, and 44g fat. It is an excellent source of protein (131% of the Daily Value) and potassium (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute chicken breasts or thighs for pork chops. Just be sure to adjust the cooking time, as chicken may cook faster. Make sure to check the internal temperature to ensure it reaches 165°F for safety.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version by combining sautéed mushrooms with cream, broth, and seasonings. Alternatively, you can use cream of chicken soup or a white sauce as a substitute.
How can I make this dish spicier?
To add some heat, sprinkle red pepper flakes or cayenne pepper into the sauce before layering it with the pork and potatoes. You can also serve with a spicy dipping sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).