Yet To Be Named Potatoes
A hearty baked potato dish layered with bacon, herbs, and butter, offering rich flavors and crispy textures, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Wash and dice the potatoes; do not peel.
- Place a sheet of aluminum foil on a cookie sheet, approximately double the size of the sheet.
- Apply a thin layer of butter to the aluminum foil.
- Put a layer of potatoes on the prepared cookie sheet.
- Sprinkle dried onions, garlic salt, parsley, and bacon bits over the potatoes.
- Place small pads of butter randomly on top of the potatoes.
- Repeat layers until all potatoes are used.
- Top the final layer with a few strips of uncooked bacon and some bacon grease.
- Wrap the potatoes in the aluminum foil.
- Bake at 370°F (188°C) for 1 hour or until done.
Tips & Substitutions
For added flavor, consider using fresh herbs like rosemary or thyme instead of dried parsley. If you're short on bacon, you can substitute with turkey bacon or omit it for a vegetarian version. To ensure even cooking, try to cut the potatoes into uniform sizes. You can also add cheese between layers for a cheesy twist.
Serving Suggestions
These potatoes pair beautifully with grilled meats or a fresh salad for a complete meal. They make a hearty side dish for barbecues or family gatherings, complementing dishes like Pork Steak And Rice Bake. Consider serving with a dollop of sour cream or chives for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a covered dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave them, but be aware that the texture may differ slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Yet To Be Named Potatoes contains roughly 1080 calories, with 31g protein, 152g carbohydrates, and 43g fat. It is an excellent source of iron (184% of the Daily Value), vitamin C (147% of the Daily Value), and dietary fiber (107% of the Daily Value), and a good source of calcium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like red or Yukon Gold potatoes. Each type will impart its own flavor and texture, but make sure they are similar in size for even cooking.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and can be easily pierced with a fork. If they are still firm after an hour, continue baking and check every 10 minutes until they reach the desired softness.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the layers in advance and refrigerate them wrapped in foil. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).