Pork Chops Parmesan
Juicy pork chops topped with a cheesy, onion-infused batter, baked to perfection for a comforting and flavorful main dish suitable for family dinners.
Ingredients
Instructions
- In a heavy frying pan, brown the pork chops on one side.
- Place the browned chops uncooked side down in a baking pan.
- Cook flour, margarine, and milk together until thickened.
- Add beaten egg, grated onion, and Parmesan cheese to the mixture and mix well.
- Spread the batter over each chop and bake at 350 degrees Fahrenheit for 30 to 45 minutes.
Tips & Substitutions
For extra flavor, marinate the pork chops in garlic and herbs before browning. If you prefer a lighter version, you can substitute olive oil for margarine and use whole wheat flour. Adding a splash of white wine to the sauce can enhance the overall taste. For a crunchier topping, consider mixing in breadcrumbs with the Parmesan.
Serving Suggestions
Serve the Pork Chops Parmesan alongside a fresh salad or steamed vegetables for a balanced meal. They pair beautifully with Yet To Be Named Potatoes for a hearty side. For a complete dinner, consider offering a warm bread roll or a light pasta dish to complement the flavors.
Storage & Reheating
Allow the leftovers to cool completely before storing them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the pork chops in a baking dish, covering them with foil to prevent drying out. Heat for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Parmesan contains roughly 680 calories, with 17g protein, 112g carbohydrates, and 19g fat. It is an excellent source of protein (34% of the Daily Value), calcium (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used! They may take slightly longer to cook, so ensure they reach an internal temperature of 145°F (63°C). The bone can add extra flavor and moisture to the dish.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, Pecorino Romano or Grana Padano can be excellent substitutes. For a dairy-free option, consider using nutritional yeast mixed with a little cashew cream to replicate the cheesy flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and coat the pork chops ahead of time, then cover and refrigerate them until you're ready to bake. Just remember to add a few extra minutes to the baking time if they're going in the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).