Pork Chop Sauce
Pork chop sauce combines tangy ketchup, sweet sugar, savory Worcestershire, chili powder, and onion for a bold, flavorful accompaniment perfect for grilling. Its rich, smoky taste enhances pork chops, making it ideal for summer barbecues or casual family dinners with a zesty twist.
Ingredients
Instructions
- Blend ketchup, sugar, Worcestershire, chili powder, chopped onion, garlic salt, and vinegar together until smooth.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Use the sauce to charbroil pork chops on the grill.
- Repeat the freezing process as desired for storage.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).