Ham-Potato-Pineapple Bake
A hearty baked dish featuring tender ham layered with sweet potatoes and pineapple, infused with a tangy apple cider vinegar glaze and warm spices. This flavorful casserole is perfect for family dinners or special occasions, offering a delightful combination of sweet and savory flavors in every bite.
Ingredients
Instructions
- Trim excess fat from the ham steak.
- Place the ham in an 11 x 7 x 1/2-inch baking pan coated with vegetable cooking spray.
- Arrange the drained and sliced sweet potatoes and pineapple over the ham.
- Combine the apple cider vinegar, dry mustard, and ground cloves in a heavy saucepan.
- Cook over medium heat until hot, then pour the mixture over the ham and vegetables.
- Cover the pan and bake at 325°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).