Honey Dijon Ham
A sweet and tangy glazed ham with honey, Dijon mustard, and pineapple slices, perfect for festive gatherings or family dinners with bold flavors and juicy tenderness.
Ingredients
Instructions
- Cook the ham at 325°F for 15 minutes per pound.
- Cook the ham for 1 1/2 hours, then apply the glaze.
- Score diamonds in the top of the ham.
- Coat the ham generously with the glaze and pineapple slices.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).