Honey Dijon Ham
A sweet and tangy glazed ham with honey, Dijon mustard, and pineapple slices, perfect for festive gatherings or family dinners with bold flavors and juicy tenderness.
Ingredients
Instructions
- Cook the ham at 325°F for 15 minutes per pound.
- Cook the ham for 1 1/2 hours, then apply the glaze.
- Score diamonds in the top of the ham.
- Coat the ham generously with the glaze and pineapple slices.
Tips & Substitutions
For a more complex flavor, consider adding a splash of orange juice or a pinch of cloves to the glaze. If you don't have Dijon mustard, whole grain mustard works well as a substitute. To save time, you can use pre-sliced pineapple. Be sure to score the ham deeply enough for the glaze to penetrate but not so deep that you cut through the meat.
Serving Suggestions
Serve the Honey Dijon Ham alongside classic sides like New England Baked Beans(Crock-Pot Recipe) or Harvard Beets(Microwave) for a traditional meal. This dish pairs beautifully with Vegi Salad or a tangy Jar Slaw, providing a refreshing contrast to the sweet glaze. For a festive touch, consider garnishing with fresh herbs or additional pineapple slices.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in the oven at 325°F for about 10-15 minutes, or until heated through. You can also add a bit of the glaze to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Dijon Ham contains roughly 698 calories, with 17g protein, 122g carbohydrates, and 8g fat. It is an excellent source of iron (40% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard for this recipe?
Yes, if you prefer a milder flavor, you can use yellow mustard instead of Dijon. Whole grain mustard will add a nice texture and complement the sweetness of the glaze. Experiment with different mustard varieties to find your favorite combination.
How can I make the glaze thicker?
To thicken the glaze, you can simmer it on the stove over medium heat until it reduces and becomes syrupy. Alternatively, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the glaze while heating can help achieve a thicker consistency.
What can I do with leftover ham?
Leftover ham is incredibly versatile! You can chop it up and add it to soups, casseroles, or omelets. Alternatively, try making a ham salad or use it in sandwiches. It's also delicious in pasta dishes or as a topping for pizzas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).