Pork Chop With Rice
A hearty and flavorful pork chop and rice dish cooked under pressure, combining tender pork with seasoned tomatoes and rice for a satisfying meal perfect for weeknights.
Ingredients
Instructions
- Brown the pork chops in fat in a pressure saucepan.
- Remove the pork chops from the pan.
- Add canned tomatoes, chopped onion, salt, pepper, and uncooked rice to the pan.
- Lay the pork chops over the rice mixture.
- Cover the pressure saucepan and bring to 15 pounds pressure.
- Cook for 15 minutes under pressure.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).