Pork Chops And Applesauce Gravy
Juicy pork chops smothered in a rich applesauce gravy, perfect for comforting family dinners with a sweet-tangy flavor profile that pairs well with hearty sides.
Ingredients
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Brown both sides of the pork chops in the oil, then remove from skillet and place in a 3-quart casserole dish.
- Saute the minced garlic in the same skillet, then add flour, salt, and pepper, mixing well to smooth out any lumps.
- Add boiling water gradually, stirring constantly until the mixture thickens and boils again.
- Stir in applesauce and lemon juice, blending well.
- Pour the gravy over the pork chops in the casserole dish.
- Cover with foil and bake at 425°F for 1 hour and 15 minutes.
- Remove foil and bake for an additional 15 minutes until golden.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mix of apple cider and spices before cooking. If you're out of applesauce, unsweetened apple butter can be a great substitute. To enhance the gravy's richness, add a splash of apple cider vinegar or a teaspoon of mustard. Keep an eye on the gravy while it thickens to avoid lumps.
Serving Suggestions
Serve the pork chops with creamy mashed potatoes or steamed green beans for a balanced meal. A side of Darla's Baked Beans pairs beautifully, adding a sweet and savory contrast. For a more refreshing touch, consider a simple green salad dressed with vinaigrette to lighten the meal.
Storage & Reheating
Leftover pork chops and applesauce gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, or use a microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Applesauce Gravy contains roughly 748 calories, with 19g protein, 94g carbohydrates, and 33g fat. It is an excellent source of vitamin C (46% of the Daily Value), protein (38% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 2758mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for added flavor and moisture. Just ensure they are cooked thoroughly, as they may take a bit longer than boneless chops.
What can I substitute for vegetable oil?
You can substitute vegetable oil with olive oil or canola oil, which will work similarly in the recipe. For a richer flavor, try using melted butter.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the pork and gravy the day before and store them separately in the fridge. Just reheat and bake as directed before serving for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).