Pork Chops And Noodles
Juicy pork chops simmered in a tangy tomato-based sauce with Worcestershire and brown sugar, served alongside noodles for a hearty and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Brown pork chops in a skillet and drain off excess fat.
- Leave the pork chops in the skillet.
- Add tomato catsup, Worcestershire sauce, salt, pepper, and brown sugar to the skillet.
- Simmer with the lid on until the pork chops are tender.
- Add water if necessary to reach desired sauce consistency.
- Cook noodles according to package instructions.
- Serve the pork chops with the sauce over the cooked noodles.
- Optionally, serve with tossed salads and hot bread for a complete meal.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in the Worcestershire sauce and catsup for an hour before cooking. If you prefer a sweeter sauce, add brown sugar to taste. You can substitute pork chops with chicken breasts or thighs for a different protein option. Fresh herbs like thyme or basil can enhance the dish further. Always taste and adjust the seasoning as needed.
Serving Suggestions
Serve the pork chops over a bed of noodles and drizzle the sauce generously on top. This dish pairs beautifully with a side of tossed salads and hot bread for a complete meal. For a lighter option, consider serving with steamed vegetables or a refreshing Easy Pudding Salad to balance the richness.
Storage & Reheating
Leftover pork chops and noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over medium heat, adding a splash of water or broth to maintain moisture, or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Noodles contains roughly 229 calories, with 0g protein and 59g carbohydrates. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! This recipe works well with chicken or even beef. If using chicken, consider adjusting the cooking time as it may cook faster than pork. Make sure to check for doneness with a meat thermometer to ensure it's safe to eat.
How can I make this dish spicier?
To add some heat, you can mix in red pepper flakes or a dash of hot sauce into the sauce. Start with a small amount and adjust to your heat preference. You might also consider serving it alongside a spicy mustard dressing for extra flavor.
What type of noodles work best with this dish?
Egg noodles are a classic choice for this recipe, as they complement the sauce well. However, you can also use spaghetti, fettuccine, or even whole grain noodles for a healthier twist. Just be sure to cook them according to package instructions for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).