Saunders Mountain Deer Jerky
Saunders Mountain Deer Jerky offers a smoky, savory flavor with hints of garlic and black pepper, perfect for outdoor enthusiasts and snack lovers alike.
Ingredients
Instructions
- Combine soy sauce, Worcestershire sauce, meat tenderizer, onion powder, garlic salt, black pepper, water, and hickory smoke in a quart Mason jar.
- Add thinly sliced deer meat to the jar, cover, and let marinate for 12 to 18 hours.
- Hang the meat to dry over a wood stove or oven dry at very low temperature for 6 to 8 hours.
Tips & Substitutions
For a more intense flavor, consider adding a splash of liquid smoke or adjusting the hickory smoke to your taste preference. If you don't have a meat tenderizer, a mixture of vinegar and pineapple juice can help achieve similar results. Thinly slicing the deer meat against the grain will ensure a better texture. For those preferring alternative proteins, this marinade works well with beef or turkey, making it versatile for various meats.
Serving Suggestions
Serve the jerky as a protein-packed snack during outdoor activities or road trips. It pairs beautifully with a refreshing side of Chunk Style Applesauce for a sweet contrast. Additionally, consider serving it alongside cheese and crackers for a simple charcuterie board. This jerky can also be an excellent addition to salads or wraps for an extra boost of flavor and protein.
Storage & Reheating
Store any leftover jerky in an airtight container at room temperature for up to two weeks. For longer shelf life, refrigerate or freeze it. To reheat, place jerky in a warm oven for a few minutes to restore its texture without cooking it further. Avoid microwaving, as it can become tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Saunders Mountain Deer Jerky contains roughly 103 calories, with 5g protein, 24g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2070mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the jerky is properly dried?
The jerky should be firm and dry to the touch, but still slightly pliable. A good test is to bend a piece; it should crack but not break. If it's still moist after drying, continue drying until it reaches the desired texture.
Can I use a dehydrator instead of hanging the meat?
Absolutely! If you have a dehydrator, it can significantly speed up the drying process. Set the dehydrator to 160°F (71°C) and dry the meat for 4-6 hours, checking for doneness periodically. This method ensures even drying and can yield consistent results.
What can I do if I don't have deer meat?
This marinade is highly adaptable. You can substitute with beef, turkey, or even chicken. Adjust the marinating time based on the thickness of the meat slices; thinner slices will require less time. Each protein will impart a slightly different flavor, but the essence of the recipe will remain delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).