Mustard-Herb Dressing

Prep: 5 min Serves: 2 Cuisine: American

A tangy, creamy mustard-herb dressing with a touch of acidity, perfect for green salads or as a flavorful drizzle for vegetables. Suitable for quick, fresh meals.

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Ingredients

  • 1/2 cup oil
  • 2 tablespoons mustard
  • 1 tablespoon vinegar

Instructions

  1. Combine oil, mustard, and vinegar in a bowl.
  2. Whisk until well blended.
  3. Serve over salads or vegetables.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 26.3g 34% DV
Carbs 14.9g 5% DV
Fiber 8.2g 29% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 103.5mg 5% DV
Potassium 1603mg 34% DV

Vitamins & Minerals

Vitamin C 37.3mg 41% DV
Calcium 50.8mg 4% DV
Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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