Zucchini With Bacon
Zucchini with bacon offers a savory combination of tender zucchini, crispy bacon, and melted cheddar cheese, layered in a creamy mixture and baked to perfection. This comforting casserole is perfect for family dinners or potlucks, delivering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Cook the sliced zucchini in salted boiling water for about 8 minutes, then drain.
- Mix together sour cream, egg yolk, and flour, then fold in the beaten egg white.
- Layer half of the cooked zucchini in a greased casserole dish.
- Spread half of the egg mixture over the zucchini.
- Sprinkle with half of the cheddar cheese and crumbled bacon.
- Repeat the layering with the remaining zucchini, egg mixture, cheese, and bacon.
- Top with bread crumbs.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sour cream mixture. If you're looking for a healthier option, substitute Greek yogurt for sour cream. Fresh herbs like thyme or parsley can enhance the flavor. Make sure to drain the zucchini well to avoid a watery casserole. You can also use different cheeses like mozzarella or Monterey Jack.
Serving Suggestions
This dish pairs beautifully with a light side salad or steamed vegetables for a complete meal. Consider serving it alongside grilled meats or as a side for American recipes like Barbecue Country Style Ribs. A glass of crisp white wine can complement the flavors nicely. For a heartier option, serve it with crusty bread.
Storage & Reheating
Leftover Zucchini With Bacon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions on high for 1-2 minutes, but the oven method will keep the bread crumbs crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini With Bacon contains roughly 717 calories, with 26g protein, 113g carbohydrates, and 18g fat. It is an excellent source of protein (51% of the Daily Value), calcium (35% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is recommended for the best texture, frozen zucchini can be used in a pinch. Just be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and consider adding sautéed mushrooms or diced bell peppers for added flavor. You can also use a plant-based cheese alternative to keep it dairy-free.
What can I serve with Zucchini With Bacon?
This casserole works well as a side dish to grilled chicken or pork recipes. You might also enjoy it with a fresh garden salad or alongside a baked potato for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).