Pork Chops And White Gravy
Juicy pork chops smothered in creamy white gravy, seasoned with black pepper, perfect for comforting family dinners served over mashed potatoes.
Ingredients
Instructions
- Fry seasoned pork chops quickly in a large cast-iron skillet with a little cooking oil.
- Remove chops to a heated platter and keep warm in a low oven.
- Add 3/4 cup milk to the skillet and stir, scraping off debris from the bottom.
- Bring to a boil and stir continuously for about one minute.
- Add sifted flour gradually, blending well to form the gravy.
- If the gravy becomes too thick, add a little more milk and stir.
- Season with salt and lots of black pepper to taste, then serve over mashed potatoes.
Tips & Substitutions
For perfectly cooked pork chops, ensure they are at room temperature before frying. You can use chicken broth instead of milk for a different flavor profile in the gravy. Fresh herbs like thyme or sage can add a nice touch to the dish. If you want a spicier kick, consider adding a dash of cayenne pepper to the gravy.
Serving Suggestions
Serve the pork chops and white gravy over creamy mashed potatoes for a comforting meal. Pair with steamed green beans or a fresh salad to balance the richness. This dish beautifully complements American recipes like Crockery Cherry Cobbler for dessert, making for a satisfying family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of milk to the gravy to restore its consistency. Heat until warmed through, ensuring not to overcook the pork chops, which can lead to dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And White Gravy contains roughly 950 calories, with 2g protein, 10g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of cooking times as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I serve with pork chops and white gravy?
This dish pairs well with classic sides such as mashed potatoes, roasted vegetables, or a simple green salad. For a heartier meal, consider adding cornbread or biscuits on the side.
How do I make the gravy smoother?
To achieve a smoother gravy, whisk the flour into the milk before adding it to the skillet. This prevents lumps and ensures a creamy texture. Always stir continuously while the gravy cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).