Pork Chops, Applesauce And Sauerkraut
Juicy pork chops paired with tangy sauerkraut and sweet applesauce create a hearty, flavorful dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Spray a 13 x 9-inch baking pan with a nonstick vegetable coating.
- Combine drained sauerkraut, applesauce, and chopped onion; spread evenly over the bottom of the baking pan.
- Dip each pork chop in milk, then coat with seasoned mix (if seasonings are specified).
- Layer the coated pork chops on top of the sauerkraut mixture in the baking pan.
- Bake uncovered at 425°F until the chops are browned and cooked through, about 1 hour.
Tips & Substitutions
For extra flavor, consider seasoning the pork chops with garlic powder, paprika, or a blend of herbs before baking. If you don't have applesauce, you can substitute it with unsweetened apple butter for a richer taste. To add a bit of sweetness, try mixing in brown sugar with the sauerkraut. This dish pairs perfectly with mashed potatoes or a fresh green salad.
Serving Suggestions
Serve the pork chops over the sauerkraut and applesauce mixture for a flavorful presentation. This dish goes well with roasted vegetables or a side of buttery mashed potatoes. For a complete meal, consider serving with a fresh garden salad or pairing with Joni'S Dad'S Baked Beans for a hearty, comforting feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauerkraut mixture in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. This helps retain moisture and keeps the flavors intact.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops, Applesauce And Sauerkraut contains roughly 391 calories, with 31g protein, 12g carbohydrates, and 24g fat. It is an excellent source of protein (62% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, fresh sauerkraut can be used in this recipe. Just ensure to drain it well before mixing with applesauce and onions. Fresh sauerkraut often has a crunchier texture and a stronger flavor, which can enhance the overall dish.
What kind of pork chops work best?
Bone-in pork chops are recommended for this recipe as they tend to stay juicier during baking. However, boneless chops can also be used if preferred. Just be mindful of cooking time, as boneless chops may cook slightly faster.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauerkraut and apple mixture and layer the pork chops on top, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, making for an even tastier dish when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).