Joni'S Dad'S Baked Beans
A hearty baked bean dish with ground beef, ketchup, and sweet syrup, perfect for family dinners or casual gatherings, offering a flavorful, comforting meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the pork and beans, browned ground round, ketchup, Karo syrup, taco mix, and Sloppy Joe mix.
- Mix all ingredients thoroughly until well combined.
- Pour the mixture into a 9 1/2 x 13 1/2-inch baking dish.
- Bake in the preheated oven for 30 to 40 minutes, until hot and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding diced onions or bell peppers to the meat mixture. If you prefer a smokier taste, a dash of liquid smoke can enhance the dish. For a vegetarian version, substitute the ground round with lentils or a meat alternative and ensure the taco and Sloppy Joe mixes are vegetarian-friendly. This dish works well with a side of Jalapeno Cornbread With Meat.
Serving Suggestions
Serve Joni's Dad's Baked Beans alongside grilled meats or BBQ dishes for a hearty meal. They pair beautifully with cornbread or a fresh green salad to balance the richness. You can also offer additional toppings, such as shredded cheese or chopped green onions, for added flavor and texture.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, transfer the baked beans to an oven-safe dish and cover with foil, then warm in a 350°F oven until heated through, about 20-25 minutes. Alternatively, microwave in short intervals, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Joni'S Dad'S Baked Beans contains roughly 1038 calories, with 34g protein, 62g carbohydrates, and 71g fat. It is an excellent source of protein (67% of the Daily Value) and iron (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2265mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just be sure to allow it to come to room temperature before placing it in the oven. This can save time on busy days and still deliver delicious results.
What can I substitute for Karo syrup?
If you don't have Karo syrup, you can substitute it with honey or maple syrup. Both options will provide a similar sweetness and moisture to the dish. Adjust the amount based on your sweetness preference, as honey can be sweeter than Karo syrup.
Can I add other ingredients to the baked beans?
Absolutely! Feel free to add cooked bacon, diced jalapeños for heat, or even some BBQ sauce for extra flavor. You can also experiment with spices, such as cumin or smoked paprika, to customize the taste to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).