Pizza Pork Hoagies
Juicy pork strips combined with flavorful pizza sauce and melted mozzarella are sandwiched in hoagie buns, creating a delicious and satisfying meal perfect for casual gatherings.
Ingredients
Instructions
- Place pork strips and Italian salad dressing into a self-sealing plastic bag.
- Marinate in refrigerator for 2 to 24 hours.
- Drain marinade and discard.
- Heat a large non-stick skillet over medium heat; add pork strips and stir until just done and lightly browned, about six to eight minutes.
- Open sandwich buns and place them on a cookie sheet.
- Spread 1/2 tablespoon of pizza sauce over the bottom halves of the buns.
- Divide pork strips into six equal parts and place atop the sauce on each bun.
- Top each with 1 1/2 tablespoons of shredded mozzarella cheese.
Tips & Substitutions
For a more intense flavor, try marinating the pork overnight. If you don't have Italian salad dressing, a mixture of olive oil, vinegar, and Italian herbs makes a great alternative. For a twist, consider adding sliced bell peppers or mushrooms to the skillet for extra texture and flavor. This recipe also works well with chicken or turkey for those looking for a lighter protein option.
Serving Suggestions
These Pizza Pork Hoagies are fantastic served with a side of crispy baked fries or a fresh garden salad. For an extra kick, consider serving with a side of garlic aioli or marinara for dipping. They also pair beautifully with baked beans for a hearty meal. Feel free to sprinkle fresh basil or oregano on top before serving for added freshness.
Storage & Reheating
Leftover hoagies can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the hoagies in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as the buns can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pork Hoagies contains roughly 525 calories, with 34g protein, 23g carbohydrates, and 32g fat. It is an excellent source of protein (69% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, this recipe can easily be adapted to use chicken or turkey instead of pork. Just adjust the cooking time slightly, as chicken may cook faster. Ground meats can also work, but make sure to cook them thoroughly before assembling the hoagies.
How can I make this recipe spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of red pepper flakes into the marinade. You can also use a spicy pizza sauce or top the hoagies with hot sauce before serving for an extra kick.
Can I prepare these hoagies ahead of time?
Absolutely! You can marinate the pork the night before and cook it just before serving. Assemble the hoagies and store them wrapped in foil in the fridge. When ready to eat, simply reheat in the oven until warmed through for a delicious, quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).