Pork Chops Baked
Ingredients
- 4 Pork Chops ⓘ
- 1 small onion, thinly sliced ⓘ
- 1 can (10 3/4 oz.) cream of mushroom soup ⓘ
- 3/4 C. water ⓘ
- 1/2 pkg. sliced mushrooms ⓘ
- 2 T. quick cooking tapioca ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1 tsp. instant beef bullion granules or 1 cube, softened ⓘ
- 3/4 tsp. dried thyme
- 1/4 tsp. garlic powder, or 1 mashed ⓘ
Instructions
- In a 4 qt. Crockery cooker, place onion and pork chops.. In a bowl combine soup, water, mushrooms, tapioca, Worcestershire sauce, bouillon granules, thyme, and garlic. Pour over chops. Cook on low 10-12 hours or high 4 1/2 hours.
- Serves 4
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).