Pork Chops - Ed'S Style
Ed's Style pork chops feature tender, flavorful chops simmered in a creamy broth, perfect for comforting family dinners and pairs well with rice, grits, and biscuits.
Ingredients
Instructions
- Brown pork chops on both sides in a skillet.
- Mix together the canned chicken broth and cream of chicken soup in a bowl.
- Pour the mixture over the browned pork chops.
- Simmer for 30 to 45 minutes until the chops are cooked through and tender.
- Serve over rice or grits with hot biscuits.
Tips & Substitutions
For perfectly browned pork chops, ensure your skillet is hot before adding the chops. If you want to reduce sodium, opt for low-sodium chicken broth and use fresh herbs instead of salt. You can also substitute the cream of chicken soup with a homemade version or a dairy-free alternative if desired. This recipe is versatile and can be paired with other American recipes.
Serving Suggestions
Serve these pork chops over fluffy rice or creamy grits for a hearty meal. Pair with hot biscuits to soak up the delicious sauce. A side of steamed vegetables or a fresh salad would complement the dish well. For a twist, consider serving with a side of Chicken Delight Casserole for a comforting dinner.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat with a splash of chicken broth to keep them moist. Cover with a lid to help them heat evenly. Alternatively, you can reheat in the microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops - Ed'S Style contains roughly 276 calories, with 20g protein, 7g carbohydrates, and 18g fat. It is an excellent source of protein (40% of the Daily Value). Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Check for doneness at around 25-30 minutes of simmering. Adjust the cooking time to ensure they remain tender and juicy.
What can I serve with these pork chops?
These pork chops pair wonderfully with rice, grits, or mashed potatoes. You can also serve them alongside steamed green beans or a side salad to add some freshness to your meal.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the pork chops first, then transfer them to the slow cooker with the broth and soup mixture. Cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).