Spicy Chicken Pizza
A flavorful spicy chicken pizza featuring seasoned chicken, fresh vegetables, and melted cheese, perfect for a casual family dinner or weekend gathering.
Ingredients
Instructions
- Sauté onion, green pepper, and celery in a skillet sprayed with Pam cooking spray.
- Stir in sauce from the pizza kit, chicken breast, and chili powder.
- Heat to boiling.
- Simmer for 5 minutes and remove from heat.
- Prepare the crust mix according to the package directions.
- Spray Pam on a 13 x 9 x 2 inch baking dish and spread out the dough.
- Evenly spread the chicken mixture over the dough.
- Sprinkle with the grated cheese from the package.
- Bake at 375 degrees Fahrenheit for 20 to 25 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or crushed red pepper flakes to the chicken mixture. If you don’t have Pam cooking spray, you can use olive oil or butter to grease the skillet and baking dish. To save time, pre-cooked chicken can be substituted for canned chicken. This pizza also works well with different vegetables like mushrooms or olives for added flavor.
Serving Suggestions
Serve this Spicy Chicken Pizza hot out of the oven for the best flavor. It pairs wonderfully with a crisp green salad or garlic bread for a complete meal. For a fun twist, try serving it with a side of ranch or blue cheese dressing for dipping. This dish is great for game day or casual gatherings with friends and family.
Storage & Reheating
To store leftovers, let the pizza cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Chicken Pizza contains roughly 99 calories, with 4g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pizza crust for this recipe?
Absolutely! You can use store-bought pizza dough, a pre-made crust, or even a cauliflower crust for a gluten-free option. Just make sure to adjust the baking time according to the crust you choose, as it may vary from the instructions on the pizza kit.
How can I make this pizza less spicy?
To reduce the heat, simply omit the chili powder and use a milder sauce. You can also add more cheese to balance the flavors or incorporate sweet bell peppers instead of green ones. Additionally, consider serving it with a cooling side like ranch dressing to counteract the spice.
Is there a vegetarian option for this pizza?
Yes! You can easily make a vegetarian version by replacing the canned chicken with sautéed vegetables like zucchini, mushrooms, or spinach. You can also add some beans for extra protein. This variation will still be delicious and satisfying while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).