Chicken Fricassee With Dumplings
Creamy chicken fricassee with fluffy homemade dumplings, seasoned with paprika and poultry seasoning. Perfect comfort food for family dinners or special occasions.
Ingredients
Instructions
- Prepare the dumplings by following the directions on the side of the Bisquick box, adding approximately 1 teaspoon parsley flakes to the mix before adding milk.
- In a large skillet, heat vegetable oil and butter over medium heat.
- Season the chicken with salt, pepper, paprika, and poultry seasoning, then cook until browned and cooked through.
- Add the two cans of cream of chicken soup to the skillet, stirring to combine and heat through.
- Drop spoonfuls of the prepared dumpling batter into the simmering chicken mixture.
- Cover and cook for about 15-20 minutes until the dumplings are fluffy and cooked through.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in buttermilk for a few hours before cooking. You can substitute cooked shredded rotisserie chicken for the boneless chicken breast to save time. If you don't have Bisquick, mix 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and a pinch of salt for a homemade dumpling mix. Adding a pinch of garlic powder to the dumpling mix can enhance the flavor.
Serving Suggestions
Serve the Chicken Fricassee with Dumplings hot, garnished with fresh parsley for added color. This dish pairs beautifully with a side of steamed vegetables or a simple green salad. For a comforting meal, consider serving it with crusty bread to soak up the creamy sauce. For those who love hearty meals, browse more American recipes for similar delicious options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth to maintain moisture. Alternatively, you can microwave individual portions, covered, for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fricassee With Dumplings contains roughly 343 calories, with 9g protein, 63g carbohydrates, and 11g fat. It is an excellent source of iron (125% of the Daily Value), calcium (51% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. This ensures even cooking and prevents the chicken from becoming tough. If you’re using frozen chicken, you may need to extend the cooking time slightly until the chicken is fully cooked and reaches an internal temperature of 165°F.
What can I substitute for cream of chicken soup?
You can make a homemade substitute by combining 1 cup of chicken broth, 1/4 cup of heavy cream, and 1 tablespoon of cornstarch. This mixture simulates the texture and flavor of cream of chicken soup. Alternatively, you can use cream of mushroom soup or a plant-based cream soup for a different flavor.
How do I know when the dumplings are done?
Dumplings are done when they have puffed up and are no longer doughy in the center. To check, insert a toothpick or fork into the center of a dumpling; it should come out clean. Cooking them covered helps them steam properly, resulting in fluffy dumplings, so avoid lifting the lid during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).