Chicken And Rice Supreme
Creamy chicken and rice casserole combines tender cooked chicken, green beans, pimentos, and cheese for a comforting, hearty meal perfect for family dinners.
Ingredients
- 7 oz. long grain and wild rice mix
- 16 oz. can French-style green beans, drained ⓘ
- 3 cups chopped cooked chicken ⓘ
- 4 oz. jar chopped pimentos, drained
- 7 oz. can sliced water chestnuts, drained ⓘ
- 1 can cream of celery soup ⓘ
- 1 cup mayonnaise ⓘ
- salt and pepper to taste ⓘ
- 2 cups shredded Cheddar cheese ⓘ
Instructions
- Cook the rice according to the package directions.
- In a large bowl, combine the cooked rice, drained green beans, chopped cooked chicken, drained chopped pimentos, drained sliced water chestnuts, cream of celery soup, mayonnaise, salt, and pepper; mix well.
- Spoon the mixture into a baking dish.
- Top with shredded Cheddar cheese.
- Bake at 300° to 350°F until the cheese melts and the casserole is heated through.
Tips & Substitutions
For a slightly different flavor, consider substituting the cream of celery soup with cream of mushroom or chicken soup. If you prefer more texture, add chopped onions or bell peppers to the mixture. You can also replace the mayonnaise with Greek yogurt for a healthier twist. For a kick, add some hot sauce or spices to the chicken mixture. This dish is a great way to use leftover chicken from recipes like Chicken Fricassee With Dumplings.
Serving Suggestions
This Chicken And Rice Supreme pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside some crusty bread or rolls for a hearty dinner. It's perfect for potlucks or family gatherings, and you can even prepare it ahead of time, making it a convenient option for busy weeknights. For more comforting options, check out other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-30 minutes, or until heated through. You can also use the microwave, heating it in short intervals until hot, but the oven will help maintain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Supreme contains roughly 433 calories, with 11g protein, 41g carbohydrates, and 25g fat. It is an excellent source of protein (22% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Chicken And Rice Supreme in advance?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Simply assemble the dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for mayonnaise in this recipe?
If you want a healthier alternative to mayonnaise, Greek yogurt works well and adds creaminess without the extra calories. You can also use sour cream or even a light vinaigrette if you prefer a tangy flavor. Just keep in mind that it may slightly alter the taste and texture.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is delicious, you can experiment with other types such as Monterey Jack, mozzarella, or a blend of cheeses for added flavor. Just make sure the cheese melts well to create that gooey topping we all love. Feel free to mix and match based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).