Pork Chops Fricasseed
Tender pork chops fricasseed in a flavorful broth of chicken noodle soup, enhanced with mustard, creating a comforting dish perfect for family dinners and hearty appetites.
Ingredients
Instructions
- Spread both sides of the pork chops with mustard.
- Sprinkle the pork chops with salt and pepper, then dip well in flour.
- Brown the pork chops on both sides in just enough fat to brown nicely.
- Add the chicken noodle soup to the pan with the pork chops.
- Cover and simmer until the pork chops are very tender.
Tips & Substitutions
For a twist on flavor, consider adding garlic powder or paprika to the flour before dipping the pork chops. If you're out of chicken noodle soup, cream of mushroom or vegetable broth can serve as a suitable substitute. Be sure not to overcrowd the pan when browning the pork chops for an even, crispy crust.
Serving Suggestions
Serve the pork chops fricasseed over a bed of creamy mashed potatoes or alongside a fresh green salad. This dish pairs beautifully with Baked Wild Rice for a hearty meal. For a complete dinner, consider adding roasted vegetables or Ms. Dollie'S Dumplings to soak up the delicious sauce.
Storage & Reheating
Leftover pork chops fricasseed can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist, or microwave in short intervals covered with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Fricasseed contains roughly 283 calories, with 28g protein, 0g carbohydrates, and 18g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be mindful of the cooking time, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I serve with pork chops fricasseed?
Pork chops fricasseed go well with a variety of sides. Consider pairing them with creamy mashed potatoes, a light salad, or even some roasted vegetables. For a heartier option, try serving with Baked Wild Rice to complement the dish.
Can I make this dish in advance?
Yes, you can prepare the pork chops in advance. Brown the chops and add the soup, then let it cool before storing. When ready to serve, simply reheat on the stovetop until warmed through, ensuring the chops stay tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).