Raised Meatballs
Savory raised meatballs made with pork and beef, baked in creamy mushroom and chicken soups, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Place the mixture in the refrigerator for several hours or overnight.
- Form the mixture into small meatballs.
- Brown the meatballs in a small amount of shortening until evenly cooked.
- Place the browned meatballs in a baking dish with a lid.
- Combine the cream of chicken soup, mushroom soup, and milk in a bowl, then pour over the meatballs.
- Bake in a preheated oven at 300°F (150°C) for 2 hours.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the pork and beef. If you don’t have bread crumbs, crushed crackers or oats can work as a binder. Ensure the mixture is well combined, as this helps the meatballs hold together during cooking. Adding herbs like parsley or oregano can enhance the flavor. For a twist, consider pairing them with Baked Wild Rice.
Serving Suggestions
These raised meatballs are delicious served over a bed of mashed potatoes or alongside egg noodles. They also pair well with a fresh green salad or steamed vegetables for a balanced meal. For a comforting side, consider making Potatoes Soup. Drizzle some of the baking sauce over the meatballs for added flavor.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but be mindful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Meatballs contains roughly 1482 calories, with 64g protein, 147g carbohydrates, and 70g fat. It is an excellent source of protein (128% of the Daily Value), iron (67% of the Daily Value), and calcium (59% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for the meatballs?
Yes, you can use ground chicken or turkey as a substitute for the pork and beef. Just be cautious with the cooking time, as leaner meats may cook faster. Mixing in some grated cheese can also add moisture and flavor.
How do I prevent my meatballs from falling apart?
Ensure that you mix the ingredients thoroughly and allow the meatball mixture to chill before forming them. The chilling process helps them hold their shape. Also, do not overhandle the meat when forming the meatballs.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and refrigerate it overnight. You can also form the meatballs and freeze them before cooking. Just thaw them in the fridge before browning and baking, and adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).