Potatoes Soup
Creamy potato soup with aromatic garlic and fresh parsley offers comforting flavors, perfect for cozy meals and suitable for all soup lovers seeking warmth and heartiness.
Ingredients
Instructions
- Saute chopped onion in butter in a large stock pot until translucent.
- Add chicken broth, diced potatoes, parsley, and minced garlic to the pot and cook until potatoes are tender.
- In a separate bowl, make a roux by mixing milk and flour until smooth.
- Add the roux to the soup and cook until it thickens to desired consistency.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some milk. If you want to boost the flavor, try using homemade chicken broth or adding a pinch of smoked paprika. You can also add some diced carrots or celery for extra nutrition. If you prefer a vegetarian option, substitute vegetable broth for the chicken broth and use olive oil instead of butter.
Serving Suggestions
This hearty potato soup is perfect on its own or served with crusty bread for dipping. Consider pairing it with a simple salad for a complete meal. For something heartier, it pairs beautifully with Chicken Cheese Potatoes, making it a satisfying dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a bit more milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Soup contains roughly 1113 calories, with 19g protein, 150g carbohydrates, and 49g fat. It is an excellent source of potassium (68% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (47% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this soup?
Yes, frozen diced potatoes can be used in this recipe. Just add them directly to the pot with the broth and cook until tender, which may take a little longer than fresh potatoes. Be sure to check their texture for the best results.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a small amount of cold milk before adding to the soup to prevent clumping.
What herbs can I add to enhance the flavor?
In addition to parsley, consider adding thyme or rosemary for a more aromatic flavor. Fresh herbs will provide a brighter taste, while dried herbs can be added during the cooking process for a deeper infusion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).