Potatoes Soup
Creamy potato soup with aromatic garlic and fresh parsley offers comforting flavors, perfect for cozy meals and suitable for all soup lovers seeking warmth and heartiness.
Ingredients
Instructions
- Saute chopped onion in butter in a large stock pot until translucent.
- Add chicken broth, diced potatoes, parsley, and minced garlic to the pot and cook until potatoes are tender.
- In a separate bowl, make a roux by mixing milk and flour until smooth.
- Add the roux to the soup and cook until it thickens to desired consistency.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).