Pork Chops In Chive Cream
Juicy pork chops simmered in a creamy chive and mushroom sauce, perfect for a comforting and elegant dinner that delights with savory flavors and rich textures.
Ingredients
Instructions
- Sprinkle pork chops with salt and pepper.
- In a frying pan just large enough to hold the chops, melt butter and oil over medium heat.
- Add pork chops to the pan.
- Brown the pork chops on both sides.
- Remove the chops from the pan and set aside.
- Add sliced mushrooms to the same pan.
- Saute the mushrooms for a few minutes.
- Add dry white wine, broth, and chopped chives to the pan.
- Bring the mixture to a boil.
- Return the pork chops to the pan.
- Cover the pan and reduce heat to simmer.
- Cook until the pork chops are tender, about 35 to 40 minutes.
- Remove the pork chops to a warm serving dish and keep warm.
- Skim and discard fat from the cooking liquid.
- Add whipping cream and Dijon mustard to the pan.
- Bring to a boil, stirring constantly.
- Cook until the sauce is reduced and slightly thickened.
- Season with salt and pepper to taste.
- Pour the sauce over the pork chops before serving.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of garlic, thyme, and olive oil for a few hours before cooking. If you don't have dry white wine, you can substitute with apple cider vinegar or chicken broth. Using a mix of mushrooms, like cremini and shiitake, can enhance the umami flavor in the dish. Ensure the cream is at room temperature before adding it to prevent curdling.
Serving Suggestions
Serve the pork chops over a bed of creamy mashed potatoes or with buttered egg noodles to soak up the delicious chive cream sauce. A side of sautéed green beans or a fresh garden salad pairs nicely, adding color and crunch. This dish also pairs beautifully with Emma Hawkins' Chicken Casserole for a comforting meal lineup.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth to keep them moist, or microwave them covered with a damp paper towel until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Chive Cream contains roughly 783 calories, with 13g protein, 23g carbohydrates, and 74g fat. It is an excellent source of vitamin C (223% of the Daily Value), vitamin A (191% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or thighs for a different protein option. Adjust the cooking time accordingly; chicken typically cooks faster than pork. Ensure the internal temperature reaches 165°F for safety.
What can I use if I don't have Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or a mixture of 1 tablespoon of honey and 1 teaspoon of vinegar as a substitute. This will add a touch of sweetness while still providing some tangy flavor.
How can I make this dish more low-calorie?
To make this dish lighter, you can use skinless pork loin chops and replace the whipping cream with a lower-fat option, such as half-and-half or a plant-based cream. You can also reduce the amount of oil used for cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).