Pork Chops In Creamed Soup
Tender pork chops simmered in a creamy mushroom soup sauce, offering rich, comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops and pour off the excess fat.
- Stir in the cream of mushroom soup with water.
- Cover and simmer slowly for about 30 minutes or until the pork chops are done.
- Stir occasionally during cooking.
Tips & Substitutions
For optimal flavor, consider seasoning the pork chops with salt, pepper, and garlic powder before browning. If you don't have cream of mushroom soup, a homemade substitute can be made with heavy cream, sautéed mushrooms, and a bit of chicken broth. This dish can also benefit from adding herbs like thyme or rosemary for extra depth. For a heartier version, serve with a side of Noodles Lorraine.
Serving Suggestions
Serve the pork chops over a bed of rice or mashed potatoes to soak up the creamy sauce. Pair with a fresh Spinach Salad With Sweet And Sour Dressing for a balanced meal. You can also complement this dish with steamed vegetables or a side of crusty bread to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to keep the pork chops moist. Alternatively, you can microwave them in short intervals, covered, to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Creamed Soup contains roughly 56 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They will cook faster than bone-in chops, so adjust the cooking time accordingly. Just ensure they reach an internal temperature of 145°F for safe consumption.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, a mixture of heavy cream and sautéed mushrooms can serve as a great substitute. You can also use cream of chicken soup for a different flavor profile, which still pairs well with pork recipes.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. Using a meat thermometer is the best way to ensure they are cooked properly. Additionally, the meat should be tender and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).