Roasted Pork Loin
Juicy roasted pork loin seasoned with garlic, rosemary, salt, and pepper, ideal for a hearty family dinner or special occasion with robust flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Make small slits on all sides of the pork and insert garlic slices into the slits.
- Rub the meat with olive oil, then season with salt, pepper, and rosemary.
- Place the pork on a rack in a roasting pan.
- Bake for 1 1/2 to 2 hours until the thermometer reads 160°F (71°C).
- Let the pork stand for 15 minutes before carving.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).