Roasted Pork Loin
Juicy roasted pork loin seasoned with garlic, rosemary, salt, and pepper, ideal for a hearty family dinner or special occasion with robust flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Make small slits on all sides of the pork and insert garlic slices into the slits.
- Rub the meat with olive oil, then season with salt, pepper, and rosemary.
- Place the pork on a rack in a roasting pan.
- Bake for 1 1/2 to 2 hours until the thermometer reads 160°F (71°C).
- Let the pork stand for 15 minutes before carving.
Tips & Substitutions
For extra flavor, consider marinating the pork loin in a mixture of olive oil, garlic, and rosemary overnight. If fresh rosemary isn't available, dried rosemary works well too, but use less as it's more concentrated. For a twist, add lemon zest to the seasoning mix for a bright flavor. Make sure to let the pork rest before slicing for juicier meat.
Serving Suggestions
Serve the roasted pork loin with a side of roasted vegetables or a fresh Spinach Salad With Sweet And Sour Dressing for a refreshing contrast. It also pairs beautifully with mashed potatoes or a grain like quinoa. Leftovers make a great filling for sandwiches or can be added to Noodles Lorraine for a hearty meal.
Storage & Reheating
Leftover roasted pork loin can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a covered dish with a splash of broth or water to keep it moist, and warm in the oven or microwave until heated through. This method helps maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Pork Loin contains roughly 613 calories, with 75g protein, 36g carbohydrates, and 20g fat. It is an excellent source of protein (150% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pork loin is done cooking?
The best way to ensure your pork loin is perfectly cooked is to use a meat thermometer. Insert it into the thickest part of the meat; it should read 160°F (71°C) for safe consumption. If you don’t have a thermometer, the meat should be firm to the touch and juices should run clear.
Can I use a different herb instead of rosemary?
Absolutely! If you prefer a different flavor, thyme or sage are excellent substitutes for rosemary in this recipe. Both herbs complement pork well and can enhance the dish's aroma and taste. Feel free to experiment with your favorite herbs to create a unique flavor profile.
What can I do with leftover pork loin?
Leftover pork loin is versatile and can be used in various dishes. You can slice it thinly for sandwiches, chop it for salads, or shred it for tacos. Additionally, it can be added to casseroles like Western Beef And Bean Casserole or served alongside your favorite sides for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).