Noodles Lorraine
Noodles Lorraine is a rich, cheesy casserole combining egg noodles, crispy bacon, Swiss and Parmesan cheeses, and a hint of nutmeg, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a small pan, melt butter over medium heat and cook chopped onion until transparent.
- In a large bowl, beat eggs with salt and nutmeg.
- Add cooked noodles, melted butter and onion, crumbled bacon, diced Swiss cheese, and grated Parmesan cheese to the bowl. Mix well.
- Transfer the mixture to a 2-quart baking dish.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or using a mix of cheeses like Gruyère alongside Swiss. If you’re short on time, pre-cooked bacon can be used. You can also swap in whole wheat noodles for a healthier option. For a twist, try adding sautéed mushrooms or spinach to enhance texture and nutrition.
Serving Suggestions
Noodles Lorraine pairs beautifully with a side of Spinach Salad With Sweet And Sour Dressing for a refreshing contrast. A light, crisp white wine can complement the dish well. For a heartier meal, serve alongside roasted vegetables or a simple green salad to balance the richness of the noodles.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles Lorraine contains roughly 875 calories, with 47g protein, 49g carbohydrates, and 55g fat. It is an excellent source of calcium (98% of the Daily Value), protein (95% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the noodle mixture a day ahead and store it in the refrigerator. Just bake it when you're ready to serve. This can make it easier for gatherings or busy weeknights.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère or even mozzarella can work well. Each will bring a slightly different flavor, but they’ll still create a deliciously cheesy texture in the dish.
Is there a vegetarian version of Noodles Lorraine?
Yes! You can simply omit the bacon and add more vegetables like bell peppers or zucchini for added flavor and texture. Use vegetable broth instead of butter for sautéing the onions to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).