Pork Chops In White Wine
Juicy pork chops simmered in a flavorful white wine and onion sauce, perfect for a comforting dinner that pairs well with rice or potatoes.
Ingredients
Instructions
- Season pork chops with salt and pepper.
- Sear slowly on both sides in hot bacon fat.
- Remove from skillet.
- Stirring constantly, blend flour into fat remaining in skillet.
- Add chicken broth and white wine.
- When very smooth, return chops to skillet.
- Spread sliced onion over chops.
- Cover skillet and simmer about 45 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs prior to cooking. If you don't have bacon drippings, butter or olive oil can be used as a substitute. To thicken the sauce, increase the flour slightly or simmer longer until desired consistency is achieved.
Serving Suggestions
Serve the pork chops with creamy mashed potatoes or a side of roasted vegetables for a complete meal. A fresh green salad dressed with a light vinaigrette complements the richness of the dish. For a cozy twist, try pairing it with Chicken With Mushroom Sauce, which offers a similarly comforting flavor profile.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a skillet over low heat, adding a splash of chicken broth or wine to keep them moist, and cover to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In White Wine contains roughly 283 calories, with 26g protein, 1g carbohydrates, and 18g fat. It is an excellent source of protein (52% of the Daily Value). Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the recipe for more servings?
To increase the recipe for more servings, simply multiply the ingredients by the number of additional servings desired. Ensure your skillet is large enough to accommodate all the pork chops without overcrowding, as this will allow them to sear properly.
Can I use a different type of wine?
Yes, you can substitute dry white wine with a light red wine or even a non-alcoholic white wine if preferred. The key is to maintain a similar acidity level to balance the richness of the pork and sauce.
What can I serve with these pork chops?
These pork chops pair well with a variety of sides such as roasted Brussels sprouts, sautéed green beans, or even a simple rice pilaf. For a heartier meal, consider serving them alongside comforting chicken recipes like Gladdy'S Chicken Tetrazzini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).