Pork Chops Men Love
A hearty, flavorful dish featuring tender pork chops slow-cooked in a creamy chicken and rice soup, perfect for comforting family dinners and those who love savory flavors.
Ingredients
Instructions
- Dredge the pork chops in a mixture of flour, salt, dry mustard, and onion powder.
- Brown the chops in oil in a skillet.
- Place the browned chops in a crock-pot.
- Add the chicken and rice soup (no water) to the crock-pot.
- Cover and cook on low for 6 to 8 hours or on high for 3½ hours.
Tips & Substitutions
For extra flavor, you can marinate the pork chops in a mixture of soy sauce and garlic for a few hours before dredging. If you don’t have dry mustard, ground mustard or even a bit of Dijon can work as substitutes. Adjust the seasoning to your preference, and consider adding a splash of Worcestershire sauce to the soup for depth.
Serving Suggestions
Serve these pork chops alongside creamy mashed potatoes or a fresh green salad for a balanced meal. They pair beautifully with cornbread, which complements the dish's savory flavors. For a complete dinner, consider serving with steamed vegetables or rice, making for a satisfying combination.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave until warmed through. Adding a splash of broth can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Men Love contains roughly 1006 calories, with 7g protein, 17g carbohydrates, and 103g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for doneness to avoid overcooking.
What can I use instead of chicken and rice soup?
If you don’t have chicken and rice soup, you can substitute with cream of mushroom soup or a homemade mixture of chicken broth and cooked rice. Just ensure the consistency is similar to keep the dish flavorful.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, potatoes, or green beans can enhance the dish. Just chop them into similar sizes and layer them with the pork chops in the crock-pot for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).