Pork Chops "N" Gravy
A comforting pork chop dish featuring savory mushroom gravy, perfect for family dinners. Tender chops baked in a flavorful sauce with onions, hearty and satisfying.
Ingredients
Instructions
- Roll the pork chops in flour and brown them in shortening.
- Place the browned chops in a casserole dish.
- Slice a small onion over the chops.
- Add the golden mushroom soup, diluted with water, over the chops and onion.
- Bake, covered, for 1 hour in a 350°F oven.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce before browning them. You can also substitute the golden mushroom soup with cream of mushroom soup or even a homemade mushroom sauce for a fresher taste. If you prefer, use vegetable oil instead of shortening for browning.
Serving Suggestions
Serve your Pork Chops 'N' Gravy alongside creamy mashed potatoes or fluffy rice to soak up the delicious gravy. A fresh side of Cauliflower Cabbage Salad adds a crunchy contrast and balances the richness of the dish. For a comforting meal, pair it with a slice of homemade bread.
Storage & Reheating
Leftover Pork Chops 'N' Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish, cover with foil, and warm them in a 350°F oven until heated through, about 20 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops "N" Gravy contains roughly 186 calories, with 3g protein, 23g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be aware that boneless chops may cook faster, so check for doneness a bit earlier to avoid drying them out.
Is it possible to prepare this dish in advance?
Absolutely! You can brown the pork chops and assemble everything in the casserole dish a day ahead. Cover and refrigerate, then bake when you're ready to serve. This can enhance the flavors as they meld overnight.
What can I substitute for the golden mushroom soup?
If you don't have golden mushroom soup on hand, you can use cream of mushroom soup or even a homemade mushroom gravy. Just ensure to adjust the seasoning to maintain the dish's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).