Good Old "Tater" Soup
A hearty, comforting potato soup with smoky bacon, creamy milk, and savory vegetables, perfect for cozy gatherings or a satisfying weeknight meal.
Ingredients
Instructions
- Cook potatoes, onion, celery, salt, and pepper in 3 quarts of water until the vegetables are tender.
- Cook bacon until crisp; drain well.
- Break the bacon into small pieces and set aside.
- Add the cooked bacon, evaporated milk, and margarine to the soup.
- Serve hot with bread.
Tips & Substitutions
For a creamier texture, you can blend a portion of the cooked potatoes before adding the bacon and milk. If you're looking for a vegetarian option, consider substituting the bacon with smoked paprika for a similar flavor. Adding in some chopped carrots or leeks can enhance the soup's flavor and nutrition. This soup can also be seasoned with herbs like thyme or parsley for an extra layer of taste.
Serving Suggestions
Serve this hearty soup hot, paired with crusty bread or a light salad. It goes wonderfully with a side of Cauliflower Cabbage Salad for a refreshing contrast. You can also sprinkle some shredded cheese on top or add croutons for extra texture. Enjoy it as a comforting meal on its own or alongside a simple sandwich.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens upon cooling, add a splash of water or milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Good Old "Tater" Soup contains roughly 857 calories, with 8g protein, 41g carbohydrates, and 74g fat. It is an excellent source of iron (20% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2667mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each type will provide a slightly different texture and flavor. Just keep in mind that starchy potatoes like Russets will create a creamier soup, while waxy potatoes will hold their shape better.
How can I make this soup healthier?
To make the soup healthier, consider using low-sodium broth instead of water for added flavor without extra salt. You can also reduce the amount of bacon or use turkey bacon as a leaner substitute. Additionally, adding more vegetables like spinach or kale can boost the nutritional content significantly.
Can I freeze the leftover soup?
Yes, you can freeze the leftover soup. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and reheat on the stovetop, adding a little water if it has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).