Pork Chops Quick And Easy
Ingredients
Instructions
- Slice mushrooms, celery and onions. Season pork and brown in oil; remove pork from pan and add vegetables. Stir-fry until wilted. Add soup, water and bouillon cubes. Bring to a boil; add rice. Pour into 9 x 13-inch baking dish. Lay pork chops on top of rice mixture. Bake at 325° for 20 minutes until rice is done.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).