Pork Chops Surprise
Sweet and tangy pork chops topped with lemon slices and brown sugar, baked to tender perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Place the pork chops in a casserole or baking dish.
- Place a slice of lemon on each pork chop.
- Sprinkle generously with brown sugar.
- Spoon catsup over each chop.
- Cover and bake in a 350°F oven for about 45 minutes or until the chops are tender.
- Uncover and bake for an additional 15 minutes to brown the chops.
- Add 1/2 cup water for gravy, if desired.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of catsup, lemon juice, and brown sugar for a few hours before cooking. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses. For a tangier taste, consider adding a splash of vinegar to the sauce. This dish pairs well with sides like Classic Oven Baked Beans or steamed vegetables.
Serving Suggestions
Serve the Pork Chops Surprise over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. Garnish with fresh parsley for a pop of color. This dish also pairs wonderfully with a side of Cornbread With Bacon for a hearty meal. Don't forget a fresh salad or steamed vegetables for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a covered dish in the oven at 350°F until warmed through, about 20 minutes. You can also microwave them, but be careful not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Surprise contains roughly 711 calories, with 30g protein, 104g carbohydrates, and 20g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used. Just adjust the cooking time as they may take slightly longer to cook through compared to boneless chops. Ensure the internal temperature reaches 145°F for safe consumption.
What can I use instead of catsup?
If you need a substitute for catsup, consider using a mix of tomato paste with a little vinegar and sugar to mimic the flavor. Alternatively, barbecue sauce can provide a different but tasty twist to the dish.
How can I make this dish spicier?
To add a kick to your Pork Chops Surprise, mix in some chili powder, red pepper flakes, or hot sauce into the catsup before spreading it over the chops. Adjust the amount to your heat preference for a delicious spicy version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).