Pork Chops with Apple-Walnut Stuffing
Ingredients
Instructions
- Heat oven to 375 degrees F.
- Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
- Top with chops; spread combined jelly and cinnamon over chops.
- Bake 40 min.
- or until chops are done (145F).
- Let stand 3 min.
- before serving.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).