Pork Chops with Apple-Walnut Stuffing

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Ingredients

  • 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
  • 1-1/4 cups water
  • 1 cup chopped apples Safeway 1 lb For $0.99 thru 02/09
  • 1/4 cup chopped PLANTERS Walnut Halves
  • 3 Tbsp. margarine
  • 4 boneless pork chops (1 lb.), 1/2 inch thick
  • 1/3 cup apple jelly
  • 1/4 tsp. ground cinnamon

Instructions

  1. Heat oven to 375 degrees F.
  2. Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
  3. Top with chops; spread combined jelly and cinnamon over chops.
  4. Bake 40 min.
  5. or until chops are done (145F).
  6. Let stand 3 min.
  7. before serving.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 26.1g 33% DV
Carbs 41.4g 15% DV
Fiber 14g 50% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 563mg 24% DV
Potassium 311.3mg 7% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 11.4mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 274.3mg 21% DV
Iron 3.4mg 19% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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