Easy-Cheesy-Potato Chowder
A hearty, cheesy potato chowder packed with bacon, sausage, and vegetables, offering rich flavors and creamy texture perfect for comforting family meals.
Ingredients
Instructions
- Cook the bacon until crispy, then drain and crumble.
- Fry the smoked sausage until browned, then drain and cut into small pieces.
- In a large pot, combine the cream of potato soup, Cheddar cheese soup, mixed vegetables, and milk.
- Add the cooked bacon and sausage to the soup mixture.
- Heat the chowder until thoroughly heated through, stirring occasionally.
- Sprinkle with parsley before serving.
Tips & Substitutions
For extra flavor, consider adding diced onions or garlic while cooking the bacon. You can substitute the smoked sausage with kielbasa or any preferred sausage. If you'd like a creamier texture, use half-and-half instead of milk. Fresh parsley can be replaced with dried herbs, but use less since dried herbs are more concentrated.
Serving Suggestions
Serve this chowder with crusty bread or cornbread to soak up the delicious broth. It pairs beautifully with Corn-Muffin Scrambler for a hearty meal. Garnish with additional parsley or shredded cheese for a burst of color and flavor. Enjoy it alongside a light salad for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring frequently. If it’s too thick after cooling, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Cheesy-Potato Chowder contains roughly 795 calories, with 34g protein, 122g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (134% of the Daily Value), and potassium (99% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chowder for later?
Yes, this chowder can be frozen for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove. Note that the texture may change slightly upon freezing.
How can I make this recipe vegetarian?
To make a vegetarian version, omit the bacon and sausage. Replace them with sautéed mushrooms or your favorite plant-based sausage. You can also add more vegetables, such as potatoes or corn, to enhance the chowder's heartiness while keeping it delicious.
What can I serve with the chowder?
This chowder is filling on its own, but you can serve it with a side of biscuits, toast, or a light salad for a refreshing contrast. For a comforting twist, try pairing it with Tomato Gravy And Biscuits, which complements the creamy flavors of the chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).