Sunday Night Supper
A hearty and comforting one-pot meal with savory beef, beans, and vegetables, perfect for a cozy Sunday night dinner that appeals to family and friends alike.
Ingredients
Instructions
- Fry chopped green pepper and onion in butter for a few minutes.
- Add hamburger and cook until browned.
- Stir in condensed tomato soup.
- Drain and add red kidney beans, saving the bean juice.
- Season with salt, paprika, Worcestershire sauce, and a pinch of sage.
- Simmer the mixture for about 25 minutes, moistening with bean liquid if needed.
Tips & Substitutions
For a heartier dish, consider adding diced tomatoes or corn to the mixture. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat alternative. Adjust the spices to your taste; a dash of cayenne can add a nice kick. Pair it with crusty bread or serve it over rice for a filling meal. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
Serve this hearty dish with a simple side salad or some cornbread for a complete meal. It pairs beautifully with a side of Easy-Cheesy-Potato Chowder for a comforting supper. Garnish with fresh herbs or a dollop of sour cream for added flavor. This dish also makes great leftovers for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, adding a splash of water or bean juice to prevent it from drying out. You can also microwave it in a microwave-safe dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Supper contains roughly 297 calories, with 14g protein, 49g carbohydrates, and 8g fat. It is an excellent source of vitamin A (69% of the Daily Value), dietary fiber (67% of the Daily Value), and iron (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ground meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. Just be sure to adjust the cooking time accordingly, as leaner meats may cook faster.
What can I do if I don't have kidney beans?
If you don't have kidney beans on hand, you can use black beans, pinto beans, or even chickpeas as a substitute. Just make sure to rinse and drain them before adding to the dish to keep the flavors balanced.
How can I make this dish spicier?
To add some heat, you can include diced jalapeños or a sprinkle of crushed red pepper flakes while cooking. Adjust the amount to your heat preference, and serve with hot sauce on the side for those who like it extra spicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).