Pork Chops With Baked Beans
Savory pork chops baked with sweet baked beans and a smoky glaze, perfect for comforting family dinners or casual gatherings with rich, hearty flavors.
Ingredients
Instructions
- Sprinkle the pork chops with salt and pepper to taste.
- Coat the pork chops with flour and brown them in oil.
- Mix the pork and beans, mustard, brown sugar, and ketchup in a 9 x 14-inch pan.
- Top the beans with the browned pork chops.
- Bake in a 350°F oven for 1 to 1 1/2 hours until the pork is cooked through and flavors meld.
Tips & Substitutions
For even more flavor, consider marinating the pork chops with spices or herbs before browning. If you need to reduce sugar, you can substitute some of the brown sugar with honey or maple syrup for a different sweetness profile. To thicken the baked beans, add a tablespoon of cornstarch mixed with water during the cooking process.
Serving Suggestions
Serve the pork chops with a side of cornbread or a light salad for a balanced meal. The hearty baked beans complement the meat perfectly, and you can also add steamed vegetables for color and nutrition. This dish pairs beautifully with Biscuit Hamburger Pizzas for a fun family meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork chops and beans in a baking dish covered with foil and warm in a 350°F oven for about 20 minutes, or until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Baked Beans contains roughly 555 calories, with 1g protein, 103g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well in this recipe. Just be cautious with the cooking time, as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F for safe consumption.
What can I substitute for pork and beans?
If you don't have pork and beans, you can use other beans like kidney or pinto beans mixed with tomato sauce for a similar flavor. Adding some diced bacon or sausage can help mimic the pork flavor as well.
Can I make this dish in a slow cooker?
Absolutely! You can brown the pork chops first, then add them and the bean mixture to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).