Biscuit Hamburger Pizzas
Delicious biscuit-based mini pizzas with melted cheese, savory hamburger, and customizable toppings—perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Butter 3 cookie sheets.
- Flatten 6 biscuits per sheet into 4 to 5-inch circles.
- Spoon 2 tablespoons of tomato sauce onto each biscuit.
- Brown the hamburger in a skillet and spoon 1 to 2 ounces onto each biscuit.
- Add remaining ingredients as toppings, including cheese, bacon bits, and olives.
- Bake in a 425°F oven for 10 minutes.
- Remove from oven and serve.
Tips & Substitutions
For a unique twist, try adding different toppings like bell peppers or mushrooms to your Biscuit Hamburger Pizzas. If you want a lighter option, consider using ground turkey instead of hamburger. You can also substitute the mozzarella cheese with a dairy-free cheese if needed. To enhance flavors, season your meat with Italian herbs or garlic powder.
Serving Suggestions
These Biscuit Hamburger Pizzas make a fun and quick meal perfect for game day or a casual dinner. Serve them alongside a fresh salad or vegetable sticks for a balanced meal. Pair with a dipping sauce like ranch or marinara for added flavor. For more ideas, browse other American recipes that feature creative takes on pizza.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until heated through. Alternatively, you can microwave them for about 30-45 seconds, but the oven will help retain the crispness of the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Hamburger Pizzas contains roughly 1196 calories, with 16g protein, 14g carbohydrates, and 122g fat. It is an excellent source of vitamin A (133% of the Daily Value), protein (31% of the Daily Value), and calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzas ahead of time?
Yes, you can prepare the biscuits and toppings ahead of time. Assemble them but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, simply bake as directed. This makes for a convenient meal option when you're short on time.
What can I use instead of biscuits?
If you don't have biscuits on hand, you can use pizza dough or puff pastry as alternatives. Just roll them out to the desired thickness and shape before adding your toppings. This will provide a different texture but still deliver a delicious result.
Can I freeze these pizzas?
Yes, you can freeze the baked Biscuit Hamburger Pizzas. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).