Pork Chops With Basil
Juicy pork chops infused with basil and seasoned with paprika, baked in a savory beef broth, creating a comforting dish perfect for family dinners.
Ingredients
Instructions
- Mix flour and garlic salt and dredge pork chops.
- Brown the pork chops in a skillet.
- Place the browned pork chops in a bake pan.
- Sprinkle with paprika and basil.
- Add beef bouillon to the pan.
- Cover tightly with foil or a lid.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).