Pork Chops With Basil
Juicy pork chops infused with basil and seasoned with paprika, baked in a savory beef broth, creating a comforting dish perfect for family dinners.
Ingredients
Instructions
- Mix flour and garlic salt and dredge pork chops.
- Brown the pork chops in a skillet.
- Place the browned pork chops in a bake pan.
- Sprinkle with paprika and basil.
- Add beef bouillon to the pan.
- Cover tightly with foil or a lid.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free all-purpose blend. You can also enhance the flavor by adding chopped fresh basil instead of dried. If you want a bit of heat, consider adding a pinch of red pepper flakes to the seasoning mix. Make sure to let the pork chops rest for a few minutes after baking for juicier meat.
Serving Suggestions
Serve the pork chops with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. A fresh garden salad or steamed green beans also makes a great accompaniment. You can also pair this dish with a light white wine or a fruity iced tea. For a hearty twist, consider serving alongside Mmmpossible Cheeseburger Pie.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave them on low power, but be careful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Basil contains roughly 27 calories, with 3g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be mindful that they may cook faster, so check for doneness a bit earlier to avoid drying them out. The cooking time might reduce to about 45 minutes depending on thickness.
What can I substitute for beef bouillon?
If you prefer, you can substitute beef bouillon with chicken broth or vegetable broth for a lighter flavor. Alternatively, homemade stock would work beautifully and add an extra depth of flavor to the dish.
How can I tell when the pork chops are done?
To ensure the pork chops are fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 145°F. Let them rest for a few minutes after baking, as this helps retain moisture and enhances the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).