Roast Beef And Horseradish Spirals
Cream cheese and horseradish-infused roast beef rolls offer a savory, spicy appetizer perfect for entertaining or casual snacking, combining richness with a tangy kick.
Ingredients
Instructions
- In a medium bowl, combine cream cheese, horseradish, Dijon mustard, salt, and pepper.
- On a work surface, overlap 2 slices of roast beef to form a rectangle, about 8 x 4 inches.
- Spread about 2 tablespoons of the horseradish mixture over the beef.
- Beginning with the long side, roll tightly.
- Wrap the roll in plastic wrap.
- Refrigerate for at least 3 hours.
- To serve, slice crosswise on the diagonal.
Tips & Substitutions
For a spicier kick, consider adding extra prepared horseradish to the cream cheese mixture. If you want a creamier texture, try using whipped cream cheese instead. You can substitute the roast beef with turkey or chicken for a lighter version. Make sure to wrap the rolls tightly to hold their shape while chilling.
Serving Suggestions
These spirals make for excellent party appetizers or snacks and pair beautifully with a light salad or vegetable platter. Consider serving them alongside a dipping sauce, such as a tangy mustard or sauce from the Creamy Reuben Soup. They also work well on a charcuterie board with cheese and olives.
Storage & Reheating
Store any leftover spirals in an airtight container in the refrigerator for up to 3 days. If you need to reheat them, slice and gently warm in a skillet over low heat for a few minutes, but they are best enjoyed cold. For longer storage, you can freeze the unwrapped rolls for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef And Horseradish Spirals contains roughly 69 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the spirals a day in advance?
Absolutely! In fact, making them a day ahead allows the flavors to meld beautifully. Just ensure they are well wrapped and stored in the refrigerator until you're ready to serve.
What can I use if I don't have Dijon mustard?
If you don't have Dijon mustard, you can substitute it with yellow mustard or even spicy brown mustard. Each will add a different flavor profile, so choose according to your taste preference.
Can I use different meats for this recipe?
Yes, you can definitely use different meats! Sliced turkey, ham, or even smoked salmon would work well. Just ensure the flavors complement the horseradish mixture for a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).